St. Marys, Camden County

St Marys Seafood & More

1837 OSBORNE RD SAINT MARYS, GA 31558

Food

Latest score

Mar 9, 2026

City

St. Marys

County

Camden

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 9, 2026

Routine

Score: 982 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

At time of inspection, observed debris accumulation under equipment and shelving.// Advised PIC to clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

At time of inspection, observed ceiling in need of repair in several areas. //Advised PIC to have repaired.

Jun 5, 2025

Routine

Score: 915 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

No soap at back hand sink/Corrected

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)

3 ptsCorrected: NoRepeat: No

Crack in corner of dry storage with day light showing/Seal to prevent pest entry

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Gasket split at cooler/Replace, Handle broken on freezer/Replace, Compressor leaks on coolers/Repair

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Debris and grease build up on equipment and shelving rusted/Clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling stained and bubbled, walls with splatter/Clean and repair as needed, Vents rusted/Refinish, Cracked floor tiles/Replace

Jun 10, 2024

Routine

Score: 856 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Rice in steam well at 109F/Reheated and temperature control knob adjusted

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

No sanitizer registering at dish machine/Repair and use 3 compartment for sanitizing if using machine to wash until repaired

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Gasket split at cooler/Replace, Handle broken on freezer/Replace, Knife handle taped/Replace

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

No test strips for dish machine/Replace, Leak at dish machine/Repair

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Heavy rust and debris present on shelving/Clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Ceiling stained and bubbled, walls with splatter/Clean and repair as needed, Vents rusted/Refinish, Cracked floor tiles/Replace

Jul 12, 2023

Followup

Score: 894 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Rice in walk in cooler cooling from night before temping at 49F and pan of green beans underneath rice pan temping at 46F/Discarded and instructed to cool without lid if needed to get from 135F to 41F within the 6 hours

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Gasket split at cooler/Replace, Handle broken on freezer/Replace, Knife handle taped/Replace

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Heavy rust and debris present on shelving/Clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling stained and bubbled, walls with splatter/Clean and repair as needed, Vents rusted/Refinish

Jun 29, 2023

Routine

Score: 6012 violations

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3-1D - required records: shellstock tags, parasite destruction

Regulation: 511-6-1.04(3)(h) - molluscan shellfish, packaging & identify (pf, c)

9 ptsCorrected: YesRepeat: No

No shell stock tags present for the month of June/If found put with others and instructed to maintain tags for 90 days

4-1B - proper disposition of returned, previously served, reconditioned, and unsafe food

Regulation: 511-6-1.04(8)(a) - discarding or reconditioning unsafe, adulterated food, or contaminated food(p)

9 ptsCorrected: YesRepeat: No

Salad buffet foods left at the end of the day moved to walk in cooler for reservice the next day/Instructed to discard any food the customers handle at the end of service and do not reuse

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Walk in cooler holding ambient temp of 52F and TCS foods at 47F-49F/Instructed to discard any TCS foods possibly out of temp for > 4 hours and any others ice them down or move them to the walk in freezer for a quick cool down to 41F or below and monitor the walk in and call for repair

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

No paper towels at fryer hand sink/Replace, Wiping cloths lying in hand sink/Do not store anything in hand sinks

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

No clean up procedures for fecal and vomit events/Emailing with inspection and instructed to post in cleaning area

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Many flies in the kitchen/Address with EcoLab if needed

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Wet wiping cloths lying in back prep and dish area on tables/Store in sanitizer between uses

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Ceiling stained and bubbled, walls with splatter/Clean and repair as needed, Vents rusted/Refinish

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Crouton scoop with handle down in the croutons/Store with scoop handle up out of food

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Glasses stacked wet/Air dry prior to stacking

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Gasket split at cooler/Replace, Handle broken on freezer/Replace, Knife handle taped/Replace

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Heavy rust and debris present on shelving/Clean