Mar 31, 2026
Routine
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Raw shell eggs stored over buttermilk, butter and cream in reach in cooler/Moved to bottom shelf
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Walls scuffed and holes present/Clean and paint and patch as needed, Ceiling tiles stained/Replace