916 KINGS BAY RD STE C SAINT MARYS, GA 31558
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(1)(b) - outdoor surfaces, areas surfaced gravel, exterior surfaces weather resistant with concrete/asphalt (c)
At time of inspection, observed back exterior door with visible gap showing sunlight. // Advised PIC to repair weatherstripping.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
walk in cooler holding ambient temp at 52F and TCS foods at 47F-49F/Discard any foods out of temp for > 4 hours and ice down foods and using working coolers to maintain food temp at 41F or below
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Dish machine not registering sanitizer/Repair man notified and using sanitizer in 3 compartment until repaired, Old labels present on clean tacked containers/Remove prior to washing
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor tiles chipped and low areas causing water to pond/replace tiles as necessary, Ceiling tiles stained/Replace, Walls scuffed and holes present/Patch and paint as needed, Rust present on vents, shelving and walk in freezer floor/Refinish or replace
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
At time of inspection, observed various areas of floor with chipped tiles. Repair/replace tiles as necessary.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
At time of inspection, Owner states there is currently no one with CFSM certification, as the former CFSM is no longer employed with the facility. Owner states she has an employee who plans to become certified, but she has not yet begun the process. CA: Owner states she will ensure that the employee will register for an approved CFSM course ASAP. CFSM certification must be obtained within 60 days.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
At time of inspection, observed a pan with a wiping cloth inside sitting in the handwashing sink. COS: An employee immediately removed the pan from the handwashing sink. CA: PIC states she will ensure that employees are made aware that designated handwashing sinks shall only be used for handwashing and for no other purpose.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
At time of inspection, observed a container with no designated handle being used as a scoop in a bin of brown sugar. COS: PIC removed the container from the bin of sugar. CA: PIC stated she will ensure that staff are aware that only scoops with a designated handle may be used in food product bins/containers and the scoop must be stored in such a way that the handle does not come into contact with the food product.