St. Marys, Camden County

Wee Pub

2603 OSBORNE RD STE P SAINT MARYS, GA 31558

Food

Latest score

Feb 26, 2026

City

St. Marys

County

Camden

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 26, 2026

Routine

Score: 925 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Large gaps of daylight present at gaps around exterior doors/Replace weather strip to prevent pest entry

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Handle broken on freezer/Replace

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Build up of food debris and grease on equipment, shelving, etc./Deep clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Missing ceiling tiles/Replace, Vents stained/Refinish or replace, Walls with stain and holes/Clean, patch and paint as needed

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: Yes

Walk in cooler dimly lit and had to use a flashlight to read thermometer/Increase light intensity,

May 29, 2025

Routine

Score: 907 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Ice bin open when not in use and deliveries passing through hall/Corrected and instructed to keep closed when not in use

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Container of sanitizer empty and no sanitizer registering at dish machine/Corrected and replaced

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Large gaps of daylight present at gaps around exterior doors/Replace weather strip to prevent pest entry

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Handle broken on freezer/Replace

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Build up of food debris and grease on equipment, shelving, etc./Deep clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Missing ceiling tiles/Replace, Vents stained/Refinish or replace, Walls with stain and holes/Clean, patch and paint as needed

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Walk in cooler dimly lit and had to use a flashlight to read thermometer/Increase light intensity, Personal items in dry storage/Store in designated area

Jul 2, 2024

Routine

Score: 933 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

At the time of the inspection observed block queso stored uncovered in the walk in cooler; Advised PIC that food must be stored covered. COS

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

At the time of inspection observed no sanitizer registering at the 3 compartment sink and the sani buckets; Air bubble in the line not moving; Advised PIC to repair and use the sanitizer without the mixing line.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

At the time of inspection observed gaps of daylight at the back door; Advised PIC to put weather stripping to prevent pests.

Sep 19, 2023

Routine

Score: 875 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Walk in cooler and 2 reach in coolers holding TCS foods at 48F-67F/Instructed to discard any foods out of temp for > 4 hours and ice down other foods to maintain food temp at 41F or below until units repaired

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Chicken wings cooling for > 4 hours at 96F-110F/Discarded

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Wings being cooled in large plastic tubs covered tightly and stacked 3 high in walk in cooler resulting in wings not cooling correctly/Instructed to use other methods of cooling such as shallower metal pans, ice baths, cool uncovered or loosely covered as long as stored in a manner to keep them from becoming contaminated during cooling

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

No thermometer in center line cooler/Replace

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dust accumulation on ceiling tiles/Clean, Vents stained/Refinish or replace, Rusted shelving/Refinish or replace