St. Marys, Camden County

Pizza Hut

2511 OSBOURNE RD SAINT MARYS, GA 31558

Food

Latest score

Jul 28, 2025

City

St. Marys

County

Camden

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 28, 2025

Routine

Score: 914 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

BarBQ stored in reach in cooler with a use by date of 7/25/25 and meat mix in walk in with a use by date of 7/27/25/Discarded

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Daylight showing through gaps at exterior doors/Seal to prevent pest entry

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Rusted shelves/Refinish or replace, Debris and grease buil up on shelving ans equipment/Clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling stained and dusty/Clean and paint, Walls with splatter and stain/Repaint

Aug 1, 2024

Routine

Score: 943 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

At the time of inspections observed bulk cheese stored uncovered in reach in cooler. COS Advised PIC to cover. CA: Ensure all foods are properly stored covered to prevent contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

At the time of inspection observed grease and debris build up around equipment and dish machine. CA: Ensure that a deep clean is done when needed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

At the time of inspection observed cracked floor tiles and stained ceiling tiles. Also observed build up of dust on fan in walk in cooler. CA: Advised PIC to repair and replace items as needed.

Sep 13, 2023

Routine

Score: 805 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Unsealed bags of chicken stored under compressor leaking onto food/Instructed to discard any food contaminated and do not store food under leak

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

TCS foods on make table since 10 AM holding temp at 44F-48F/Discarded and maintenance notified

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Raw wood on wall/Seal or paint, Walk in cooler leaking/Repair

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Grease and debris build up on equipment(fryers, dish machine, shelving, etc.)/Deep clean, Rusted shelving/Refinish or replace

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Walls stained and moldy in dish area/Clean, Build up of grease and debris under and around equipment/Clean, Ceiling peeling at ovens/Patch, Ceiling and vents stained/Refinish or replace