2826 SAINT MARYS RD SAINT MARYS, GA 31558
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
At time of inspection, observed raw wood braces on the walls above both prep-top coolers (bracing for shelves above prep-top coolers). Seal/stain/paint wood, to ensure that all materials in food prep. areas are non-absorbent, smooth, and easily cleanable.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Bowl in front hand sink/Moved, No paper towels stocked at front hand sink/Replaced
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Dust accumulatio on ceiling tiles and wall/Clean, Wall tile broke/Repair, Raw wood present on new shelving/Seal or paint
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
At time of inspection, observed lack of soap at the handwashing sink in the main/back kitchen area. COS: PIC placed a bottle of hand soap at the handwashing sink.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
At time of inspection, the manager's CFSM certification is expired. CA: PIC states he is enrolling in a re-certification course. PIC has 90 days to renew CFSM certification.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
At time of inspection, the previous inspection report was not posted. CA: PIC stated he realized he forgot to print the report from his email. PIC stated he will ensure this inspection report is posted in clear view.