St. Marys, Camden County

Wendy's (St Marys)

2442 OSBORNE RD SAINT MARYS, GA 31558

Food

Latest score

Apr 27, 2026

City

St. Marys

County

Camden

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 27, 2026

Routine

Score: 893 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

At time of inspection, observed nuggets under heat lamp being held at 100F without time as a control method.//Advised to either fix the timer on the heat lamp or to print out time control labels labeled for 4 hours after frying. // COS PIC threw out old nuggets then printed out labels for the new batch.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: No

Ice machine rusted out with debris along exterior gaskets.// Advised to repair or replace.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Ceiling tiles stained near vent hood/ replace. Floor tiles cracked w/ pooled water near dish area/repair/replace.

Oct 16, 2025

Routine

Score: 855 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Multiple coolers observed holding borderline temps for ambient and TCS foods at 44F-45F/Contacting maintenance to address issues and using time as a control method until then

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Nuggets at heating lamp holding temp at 104F and 126F and time as a control method timers not in use/Turned on and discarded anything out of temp for > 4 hours

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Fruit puree and sauce with a use by date of 10/15 and prep date exceeding 7 days stored for use in cooler at front/Discarded

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Compressor freezing over in front prep cooler with salads/Repair, Ice machine rusted/Refinish or replace, Bag holder at front hanging side ways and propping open cooler door/Moved and instructed to be mindful of equipment, Seats torn in dining area/Replace

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Ceiling tiles stained/Replace, Floor tiles cracked and grout low/Repair

Feb 24, 2025

Routine

Score: 952 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

At the time of inspection observed frozen cookie dough being stored uncovered in walk in freezer. COS. Advised PIC to ensure that all foods are stored covered and protected from contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)

1 ptsCorrected: NoRepeat: No

At the time of inspection observed rusty ice machine and loose/missing ceiling tiles. Advised pic to repair/replace tiles as needed and to deep clean/repair ice machine.

Jun 12, 2024

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Cooler at front line holding food stored since previous night at 49F/Discarded, contacted maintenance and using time as control method (compressor with heavy ice build up)

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Grout low and some floor tiles cracked/Replace, Shelving rusted/Refinish or replace

Aug 9, 2023

Routine

Score: 915 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

No soap and paper towels at front hand sink/Replaced, Employee using back hand sink to fill pitcher for steam well/Hand sinks are for hand wash only

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Large gaps at exterior doors with day light showing/Seal to prevent pest entry

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Gaskets split on coolers/Replace

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Debris build up on equipment/Clean thoroughly

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Crack floor tiles/Replace, Ceiling stained from water damage/Paint, Grease build upp under and around equipment/Clean thoroughly, Grout low in areas and causing water to pond/Repair