Feb 19, 2026
Routine
Score: 953 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(y) - outdoor cooking(p,pf)
4 ptsCorrected: NoRepeat: No
Sausage and other meats cooked on open grill in parking lot/Must enclose area for prepping and cooking foods
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Build up around equipment/Clean, Patch and paint walls that have open seams, Floor tiles cracked/Replace
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Employee jacket stored on shelf with food in dry storage/Move and store in a designated employee area away from food