May 5, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
At time of inspection, observed small amounts of pink slime buildup in crevices on ice shield. CFSM states she will have Maintenance dump the ice and clean and sanitize the ice machine, at the end of food service today.