550 W WILLOW LAKE DR METTER, GA 30439
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal drink stored in freezer
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black organic matter on the ice machine shield. CA The ice machine must be cleaned and sanitized frequently to prevent build up
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed an expired buttermilk in the refrigerator. COS The buttermilk was thrown out
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handlers preparing & cooking foods without a proper hair restraint
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed a strip of raw wood by the dish machine.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
The facility did not have any sanitizing test strips available during the inspection
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic matter on ice machine baffle. CA: Advised PIC to clean & sanitize baffle
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed TCS foods not date marked for 7-day discard in reach-in cooler. CA: Advised PIC to discard foods over 7-days old. Foods kept over 24 hours shall be dated for 7-day discard.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a leaf and debris in the handwashing sink. CA: Hand washing station shall only be used for hand washing only.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed the handwashing station without soap and paper towels. COS: PIC replaced
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed foods and debris in RIC.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed a bag of shredded cheese with black/green mold on cheese. COS: Cheese discarded.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic matter on ice machine baffle. CA: Advised PIC to clean & sanitize baffle.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed an old inspection report being posted. CA: Advised PIC to only post the most recent inspection report.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed facility without a certified food safety manager. Facility has thirty days to have a certified food safety manager.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a metal grate stored in the handwashing sink, the ice machine draining into the sink, and someone washing a cooler out in the handwashing sink. CA The handwashing sink is used for handwashing only
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemicals and dish soap stored on the same shelf as sugar and bottles of water. CA All chemicals must be on a separate shelf than food and products.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed dried grease on the vent hood.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal cup of ice cream stored in the refrigerator freezer. COS Cup of ice cream thrown out.