Jan 12, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cream cheese at 54 degrees F and the ambient of the lobby reach in cooler at 44 degrees F. COS The sausage biscuits were thrown out of the reach in cooler and the cream cheese was discarded from the container on the counter.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed that the most recent inspection report was not posted
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed that the facility permit was not posted