1215 S LEWIS ST METTER, GA 30439
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed container of flour on the counter is not labeled with contents. COS the container was unlabeled
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed an open bag of sausage patties in the reach in freezer by the prep line
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic matter build-up on ice machine baffle. COS: PIC instructed staff to clean and sanitize.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemicals stored in a reach-in drawer next to single service items. COS: Chemicals were moved to chemical storage.
Routine
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed a chemical spray bottle being stored on a rack next to single service items. COS: PIC properly stored bottle in chemical storage.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a box of fries being stored on the floor of the deep fry area. COS: PIC instructed staff to remove box.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed staff wearing necklaces. COS: Staff removed jewelry.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed stored frozen chicken patties in the walk-in freezer & sausages in a reach-in cooler opened and uncovered. COS: Foods were closed & covered by PIC. CA: Keep all foods stored covered, closed, & protected from contamination.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic matter build-up on ice shields inside the ice machines in the kitchen & lobby areas, build-up of organic matter on soda nozzles in the lobby area, & dried residue on can opener blade. COS: Food handler cleaned and sanitized can opener blade & soda nozzles. CA: Keep all food contact surfaces clean & free of build-up.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed gravy improperly cooling with closed lids in a reach-in cooler. CA: Keep foods partially lidded to allow proper cooling of foods.