Bowdon, Carroll County

Bowdon Senior Center

101 BARR AVE BOWDON, GA 30108

Food

Latest score

Apr 9, 2026

City

Bowdon

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 9, 2026

Routine

Score: 912 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no sanitizer at 3-compartment sink while dishes are being washed./ Must wash, rinse, and sanitize all dishes in three-compartment sink.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)

3 ptsCorrected: NoRepeat: No

Observed back screen door propped open with screen in disrepair./Must have all exterior doors closed or have sealed screen door./ Repair as needed

Sep 26, 2025

Routine

Score: 883 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Observed no signed employee health agreement forms at time of inspection

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed ice machine with build up present inside./clean and sanitize more frequently

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed cleaning spray bottles stored beside cooking equipment./corrected

Jan 2, 2025

Routine

Score: 903 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed salad being served on counter at 60F./ All cold TCS foods must maintain a temperature of 41F or lower.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed meat sauce being served on counter at 107F and 114F./ All hot held TCS foods must maintain a temperature of 135F or above.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed handle of ice scoop buried in ice./ All in use utensils must be out of food.

May 28, 2024

Routine

Score: 892 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed shelled eggs above ready to eat food.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Observed no test strips at time of inspection to test proper sanitizer strength.

Jan 4, 2024

Routine

Score: 905 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed ice dumping in handwashing sink; hand washing sink currently clogged./hand washing sinks must be used for handwashing purposes only no ice dumping

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed two chemicals bottles stored next to jalapenos and pickles in dry storage room./keep all chemicals and working containers in a designated area away from foods to prevent potential contamination

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips at time of inspection to test proper sanitizer strength./get testing strips and test bleach sanitizing solution

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

hang mops and brooms

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed active water leak from prep sink./repair