Mar 23, 2026
Routine
Score: 971 violation
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Observed door to dumpter open./ keep door closed to reduce pest habitat.
Bowdon, Carroll County
Bowdon Elementary School
223 KENT AVE BOWDON, GA 30108
Food
Latest score
97
Mar 23, 2026
City
Bowdon
County
Carroll
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 7, 2025
Routine
Score: 991 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Observed clean pans stacked wet at time of inspection./allow air drying prior to stacking
Apr 24, 2025
Routine
Score: 991 violation
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
1 ptsCorrected: YesRepeat: No
Observed single use food trays stored with food contact surface exposed. PIC inverted items.
Oct 11, 2024
Routine
Score: 971 violation
11D - thermometers provided and accurate
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
3 ptsCorrected: NoRepeat: No
Observed no thermometer or device used to test the high heat dishwasher machine./ Use a thermometer or high heat test strips to ensure the high heat dish washer is working properly.
Mar 8, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Oct 24, 2023
Routine
Score: 863 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed milk cooler holding ambient temperature of 51 degrees and milk holding at 50 degrees. / Ensure that all TCS foods are held at 41 degrees or below. Any food that has been held out of temperature for more than 4 hours should be discarded.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Debris build up present in ice machine on baffle. / Deep clean machine often
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Debris build up present on the fan covers in walk-in cooler. / Deep clean covers as needed.