May 19, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed no paper towels at front hand washing sink; observed dry rag in place in front and back hand washing sink./Must use single use paper towels to dry hands
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed leftover gravy, cooked eggs, sausage patties with no prep or discard label
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed no quat test strips available to test adequate sanitizer strength