Carrollton, Carroll County

Johnny's New York Style Pizza

1670 HWY 27 S CARROLLTON, GA 30117

Food

Latest score

Mar 25, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 25, 2026

Routine

Score: 844 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed multiple pizzas held on time without separate time stamps for each pizza.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no current signed employee health policies for workers on shift.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed two spray bottles in handwash sink in rear of kitchen. PIC removed spray bottles.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Observed new fry oil and bag of clean linens stored directly on floor in dry storage. Observed liquid margarine stored on floor in walk-in cooler.

Sep 12, 2025

Routine

Score: 904 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed tomato sauce in steam well holding at 40F and 116F./PIC reheated sauce to 165F

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed pizza on the counter at 83F without proper time stamp./discarded

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed plastic cup used as a scoop to serve cheese

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed employee drying clean equipment and utensils with dry cloth./allow air drying

Feb 18, 2025

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in walk-in cooler raw chicken stored next to lettuce./corrected

Aug 16, 2024

Routine

Score: 971 violation

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed new fry oil and bag of clean linens stored directly on floor./ food and food-contact items must be stored at least 6 inches above the ground.

Feb 27, 2024

Routine

Score: 883 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Prep top cooler in front of oven pizza holding TCS foods at 47F-50F./See temperature log for reference, repair unit and discard foods held for longer than 4 hours, TCS foods must be held at 41F or below

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed steam well holding tomato sauce at 117F and 121F./ TCS foods should be reheated to 135F before placing into steam well for hot holding.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Walls in oven area with heavy grease and dust present/Clean, Walls in back dish area with mold present/Clean, Floor tiles chipped/Replace or fill in to make smooth cleanable surface

Jul 26, 2023

Routine

Score: 835 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

observed employee drink next to unlabeled chemical working container by the bar; observed employee drink stored in dry storage condiments next to dry foods./store all employee drinks in a segregated area away from foods or food prep tables

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed in use knives stored inside prep top cooler./store in use knives in designated area or magnetic strip Observed several in use scoops with the handle touching food in dry food containers./keep all scoop handles up and out of food

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed old food debris accumulated between gaskets at reach in coolers and freezers./clean; Observed freezers with ice built-up./defrost to prevent potential malfunction

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Walls in oven area with heavy grease and dust present/Clean, Walls in back dish area with mold present/Clean, Floor tiles chipped/Replace or fill in to make smooth cleanable surface