Carrollton, Carroll County

Ruby Tuesdays

1685 S 27 HWY CARROLLTON, GA 30117

Food

Latest score

Jan 5, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 5, 2026

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed at buffet TCS foods above 41F. see temp log./PIC discarded all items and placed the rest of the buffet on Time as a Public Health Control

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed chlorine at dish machine reading at 0ppm./repair as needed

Jun 16, 2025

Routine

Score: 883 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS for cold holding in prep top unit above 41F, see temperature log for reference

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: Yes

Observed rice in walk in cooler stored in a deep pan with a lid while cooling. Rice not cooling quickly enough for cooling formula./ see temp log

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection report posted for public view./Must display latest inspection report

Nov 18, 2024

Routine

Score: 884 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed foods in main kitchen in preptops near grill and in front salad bar TCS foods being held above 41F. See temperature log./ PIC discarded items and replaced with new food.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed food on cooling rack below 75F. PIC stated food is allowed to cool before 41 before placing in walk in cooler./ all TCS foods must cool to 75F then be moved to cooling unit. Corn 70F, Cooked peppers 71, cooked onions 71F / PIC immediately moved foods to walk in cooler.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed baked potatoes cooling slowly./ items should be spread out in walk in cooler to allow rapid cooling.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed plastic door flaps swept into open box of chicken tenders and on shelf on food boxes. Observed unwrapped spring roll on tray/ PIC moved all items.

Apr 23, 2024

Routine

Score: 904 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed high temperature dish washing machine only reached 127F./repair

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed sanitizer buckets reading low sanitizer strength at time of inspection./remade

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed unlabeled spray chemical bottles stored next to single service utensils and near food prep areas./moved to correct location

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no hot water available at bar hand washing sink./PIC has a repair order

Oct 31, 2023

Routine

Score: 885 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed reach in cooler next to fryer holding ambient temperature of 63 degrees with Ribs holding at 62 and chicken wings holding at 58. Observed salad bar items holding temperature above 41 degrees (rice salad and diced boiled eggs holding 47 degrees. / All TCS foods should be held at 41 degrees or lower. Any food that has been held for longer than 4 hours should be discarded.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed mold build up on gasket for walk-in cooler door. / Deep clean often and replace as necessary

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed debris build up present on shelves in the walk-in cooler. / Deep clean shelves often.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed low grout in dish washing area./re-grout

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease and debris build up present on the sides of equipment near fryers and make line. / Deep clean often enough to keep the area clean.