CARROLLTON, Carroll County

Store & Restaurant Sazon Latino

1745 BANKHEAD HWY 66A-66B CARROLLTON, GA 30116

Food

Latest score

Mar 11, 2026

City

CARROLLTON

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 11, 2026

Routine

Score: 924 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No Food safety Manager Certification on site

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed rear restroom with no hot water available at time of inspection

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

Observed unfinished wood shelves in back storage area./paint or re finish all raw wood; repair hole in the wall

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed hole in the wall in main restroom

Jul 30, 2025

Routine

Score: 932 violations

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1-2B - certified food protection manager

Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility

4 ptsCorrected: NoRepeat: Yes

No Food safety Manager Certification on site

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

Observed unfinished wood shelves in back storage area./paint or re finish all raw wood

Dec 4, 2024

Routine

Score: 823 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw steak stored over green bananas in reach in cooler./corrected Observed raw shelled eggs stored next to oranges and other vegetables in reach in cooler./corrected

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No Food safety Manager Certification on site

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live roach activity in main kitchen and dry storage area; no pest control records available at time of inspection

Apr 10, 2024

Routine

Score: 902 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No Food safety Manager Certification on site

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at hand wash sink at time of inspection./corrected

Sep 15, 2023

Routine

Score: 854 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No Food safety Manager Certification on site./PIC stated she is working on re testing soon due to failing grade

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed cleaner hose connected to handwashing sink for mop refilling./corrected; hand washing must be used for hand washing purposes only; handwashing sinks must be available at all times for employee use

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed fabuloso, raid bottle stored next to drinks and orange juice allowing potential contamination./PIC educated on how to segregate chemicals and working containers away from foods to prevent potential contamination

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed soda drinks, orange juice and corn stored directly on the floor allowing potential contamination./All foods must be stored at least 6 inches off the floor to prevent potential contamination