Apr 6, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
CARROLLTON, Carroll County
Carroll County Sales Barn
225 SALES BARN RD CARROLLTON, GA 30117
Food
Latest score
100
Apr 6, 2026
City
CARROLLTON
County
Carroll
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 8, 2025
Routine
Score: 952 violations
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed in reach in cooler preppared and cooled meat with no date label./Observed container of seasoning with no label./ PIC labeled items.
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)
1 ptsCorrected: NoRepeat: No
Observed bathroom door not self-closing./PIC keeps door closed.
Feb 17, 2025
Routine
Score: 844 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: Yes
Observed ready to eat cheese stored next to raw ground beef; observed flour and mayo stored next to raw chicken and raw eggs./Corrected location
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed pink buildup inside ice machine./Clean ice machine more frequently to prevent buildup
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
4 ptsCorrected: NoRepeat: No
Observed no sanitizer made at three compartment sink at time of inspection
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Observed employee personal belongings stored next to prep tables and on top of freezers./corrected
Aug 19, 2024
Routine
Score: 744 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: Yes
Observed raw chicken stored directly next to raw eggs and ready-to-eat cheese and over sweet tea./ All items were moved to the correct storage order.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: NoRepeat: No
Observed sausage biscuit on the counter at 87F./ Must be hot held maintain a temperature of 135F or placed on Time as a Public Health Control to ensure safe hot holding.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: NoRepeat: No
Observed fried chicken in steam table holding temperature of 112F and 132F./ all foods being hot held must maintain 135F or above.
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: NoRepeat: Yes
Observed no food safety manager certification at establishment during inspection.
Feb 19, 2024
Routine
Score: 834 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed raw ground beef next to ready to eat cheese and buns and over tea. Eggs stored above cabbage./ PIC moved all items to correct locations.
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: NoRepeat: No
Observed no food safety manager certification at establishment during inspection.
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
3 ptsCorrected: YesRepeat: No
observed many canned foods expired and out of date in dry storage. Observed expired milk in the cooler./ PIC discarded items
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed no chlorine test strips for sanitizer at time of inspection.