Carrollton, Carroll County

Eat Fresh, INC dba Subway #72503

705 DIXIE ST Tanner Hospital CARROLLTON, GA 30117

Food
Latest score
96
Feb 5, 2026
City
Carrollton
County
Carroll
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 5, 2026

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed old labels and residual adhesive on clean pans./remove all labels and debris when washing rinsing and sanitizing.

Aug 4, 2025

Routine

Score: 943 violations

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed chemical bottles in vegetable prep sink.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection report posted with score of 98-A. Most recent score was 96-A. Observed no choking poster visible to customers.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee items stored near single use items and prep table.

Jan 16, 2025

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed silver pans with residual labels./ ensure all labels and adhesive are completely removed before storage.

Jan 29, 2024

Routine

Score: 982 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wets stacking in dish drying shelf./allow pans to air dry prior to stacking

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee items stored near food and prep top table./all employee items and belongings must be stored in a designated area away from food and food prep areas

Aug 18, 2023

Initial

Score: 1000 violations
No violations recorded for this inspection.