705 DIXIE ST CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS foods holding below 135F including: fish filet at 119F, hamburger patty 117F. PIC either discarded or re-heated items.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed a few sanitizer buckets above/below proper sanitizer concentration. PIC re-made buckets.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed container of grilled chicken cooling in deep pan and covered./ remove lid and place freshly cooked chicken in a shallow pan for faster cooling.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed reach in cooler unit holding ambient temperature at 53F, cheese 51F, ham 48F./all food items prepped this morning moved to walk-in cooler
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed shelled eggs above ready to eat foods in reach in cooler; raw chicken sausage above raw beef & raw bacon beside/above pre-cooked sausage in walk in cooler. PIC moved items to appropriate locations.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemicals stored beside single use napkins. Observed soap stored on multiple food prep surfaces beside prep sinks. PIC moved all chemicals to appropriate locations.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed multiple gaskets on reach in coolers with debris build up present. / Clean often and replace gaskets as needed.