May 8, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Strainer with dried food debris. CA: Food contact surfaces must be clean to the sight and touch. Cos: pulled to rewash at dishwasher.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed stainless steel food pans wet stacked. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after draining.