CARROLLTON, Carroll County

Milbia's Kitchen

4720 E 166 HWY STE A CARROLLTON, GA 30116

Food

Latest score

Jun 10, 2026

City

CARROLLTON

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 10, 2026

Routine

Score: 793 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed raw Philly meat above ready to eat sauce in reach in cooler in main kitchen; raw steak beside raw hamburger & raw chicken beside raw steak in rear two door reach in cooler.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizer in bucket above 100 ppm; sanitizer in three-compartment sink at 0 ppm; three-compartment sink not set up in proper wash, rinse, sanitize order.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no date labels on prepped foods such as lettuce, in house ranch sauces, rice, and other foods.

Dec 2, 2025

Routine

Score: 852 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

observed ground beef patties stored beside ready to eats foods and over sauces in reach in cooler in main kitchen; observed ground beef stored beside ready to eat turkey in rear two door reach in cooler./adhere to proper storage order guidelines

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no date labels on prepped foods such as lettuce, in house ranch sauces; and other cut vegetables.

May 6, 2025

Routine

Score: 843 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: Yes

Observed no sanitizer for 3-compartment sink at time of inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no date labels on prepped foods.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: Yes

Observed no probe thermometer for measuring temperatures of food.

Oct 31, 2024

Initial

Score: 875 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed no sanitizer.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no date labels on prepped foods.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

Observed no probe thermometer for measuring temperatures of food.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use food boats with food contact surfaces exposed. PIC inverted items.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drinks, phone, and food on food prep surfaces. PIC moved items to appropriate location.