220 WEST AVE CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed dish machine reading 0ppm chlorine sanitizer./ PIC will use 3-compartment sink to sanitize dishes.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed deli slicer stored next to oven cleaners./ Store in a designated area away from chemicals.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine reading 0ppm chlorine sanitizer./ PIC will use 3-compartment sink to sanitize dishes.
Routine
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
Observed in dry storage room employee drink on shelf near food and single service items. Observed aprons hung on food storage rack./PIC moved all items to a location separate from food and food-contact items.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed shelled eggs above & beside ready to eat foods. PIC moved items to appropriate location.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed box of single use items stored on floor.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed pink build-up inside ice machine./clean more frequently to prevent mold buildup
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed in use scoops with handle down in rice and flour containers./keep scoop handles up and out of food contact surfaces