Carrollton, Carroll County

City Tavern

109 NEWNAN ST CARROLLTON, GA 30117

Food

Latest score

Apr 2, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 2, 2026

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items in preptop/reach in cooler unit stored above 41F including cheese 61F, 59F, tomato sliced 51F, ch shredded 56F./PIC discarded all items

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed single service items stored with food side up./PIC flipped all items

Sep 9, 2025

Routine

Score: 874 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed behind main bar no water at hand sink./ PIC turned water back on

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed in reach in cooler no date labels on prepped pimento cheese and portioned sauces.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple spray bottles of without a label. Observed squeeze bottle of hand soap without a label./must label all chemicals with common name.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Observed at bar next door and main men's restroom doors not self-closing./install a self-closing mechanism.

Feb 10, 2025

Routine

Score: 744 violations

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4-1A - food separated and protected

9 ptsCorrected: YesRepeat: Yes

Observed in reach in cooler pan of raw chicken stored directly next to ground beef in two locations. PIC moved items to appropriate location.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed fish on counter at 56F. PIC discarded fish.

6-1C - proper cooling time and temperature

9 ptsCorrected: YesRepeat: Yes

Observed chicken wings on counter cooling at 67F and 83F./ Wings should be moved to freezer or reach in cooler once the chicken reaches 135F. PIC discarded wings.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed expired certified food safety manager certificate.

Jul 29, 2024

Routine

Score: 823 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler pan of raw chicken stored directly next to ground beef in two locations. Observed whole eggs and milk wash stored directly next to pico de gallo. Observed raw beef stored on shelf to thaw above cooked chicken wings./ PIC moved items.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed reach in cooler in main kitchen holding ambient temperature of 52F. / Pic moved some items to a different reach in cooler./ PIC has put in a service order.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed chicken wings on counter cooling at 66F and 61F./ Wings should be moved to freezer or reach in cooler once the chicken reaches 75F.

Jan 29, 2024

Routine

Score: 854 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed dish machine at 0 ppm. PIC will use three compartment sink until it is fixed. Observed black mold built-up inside ice machine./clean more frequently to prevent built-up
Observed no sanitizer made up. PIC made sanitizer. Observed two fryer baskets set in mop sink. All dishes must be washed in three compartment sink or dish machine.

8-2B - toxic substances properly identified, stored, used

4 ptsCorrected: NoRepeat: No

Observed chemical containers on/above food prep surfaces. Observed no labels on chemical bottles. PIC moved chemical containers.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

Observed no probe thermometer for measuring food temperatures.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Observed employee drinks, bags, jackets, stored on prep top table and on dry goods./keep all employee belongings in a designated area away from food and food prep areas