Carrollton, Carroll County

Jerry's Country Kitchen

328 BANKHEAD HWY CARROLLTON, GA 30117

Food

Latest score

Jan 12, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 12, 2026

Routine

Score: 834 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot held items below 135F including: Counter: shelled egg 63F, sliced tomato 61F, shredded 64F; Heat lamp: sausage 103F, chicken 94F, ham 107F; Counter: mashed potatoes 101F. PIC discarded items.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed multiple employees eating in kitchen area.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed employee rinse rag in handwash sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

Observed no sanitizer being used, just soapy water. PIC added bleach. Observed dish machine at 0 ppm.

Jun 26, 2025

Routine

Score: 843 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed in walk in cooler ground beef over sausage and raw eggs and bacon over pancake mix. Pancake mix does not have raw egg in it./ PIC moved items to correct location

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: Yes

Observed no probe thermometer for measuring temperatures of food.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed in walk in cooler cases of milk and butter stored on the ground./PIC moved items to a milk cart. Observed single serve items on floor in dry storage

Nov 25, 2024

Routine

Score: 824 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed on counter: shelled eggs 67F. PIC discarded items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed ham under heat lamp at 110F. PIC discarded item.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed no sanitizer being used, just soapy water. PIC added bleach.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

Observed no probe thermometer for measuring temperatures of food.

Mar 25, 2024

Routine

Score: 705 violations

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4-1A - food separated and protected

9 ptsCorrected: NoRepeat: Yes

Observed raw meats pork and steaks stored over raw onions and ready to eat sausage; chicken beside trays of biscuits./adhere to proper stacking order with ready to eat foods on top of shelf and raw meats at the bottom

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed on counter: shelled eggs 53F, coleslaw 51F, shredded cheese 47F. PIC discarded items or moved them to cool.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed items held above rear stove including: beans 129F, collards 135F, mashed potatoes 125F; under heat lamp: pork chop 90F, ham 119F. PIC discarded items or moved them to be re-heated.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no certified food safety manager.

8-2B - toxic substances properly identified, stored, used

4 ptsCorrected: NoRepeat: Yes

Observed chemical spray bottles next to bread, on shelving next to salt and pepper condiments, on shelving beside coffee supplies, in cabinets beside single use, medicine in reach in cooler./All chemicals and working containers must be stored in a segregated away from foods to prevent potential contamination

Sep 13, 2023

Routine

Score: 725 violations

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2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: NoRepeat: No

Observed employee grabbed and plated raw ready to eat tomatoes with bare hands./employee corrected and put on gloves to prep serve ready to eat foods

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed raw meats pork and steaks stored over ready to eat coleslaw and raw onions./adhere to proper stacking order with ready to eat foods on top of shelf and raw meats at the bottom

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: Yes

Observed chemical spray bottles next to bread, on shelving next to salt and pepper condiments./All chemicals and working containers must be stored in a segregated away from foods to prevent potential contamination

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed raw wood present near food prep areas./refinish all raw wood; observed rusted shelving throughout facility./refinish or paint; observed ice built up in reach in freezers./defrost

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floors in disrepair, walls and ceiling tiles with heavy grease accumulation./repair and clean facility as needed