Sep 11, 2025
Routine
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed in dry storage syrups and single service items stored directly on the floor./ All food and single service items must be stored at least 6 inches off the floor.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)
Observed gap of light present at rear and main front door leading into main kitchen./seal with weather strip to prevent potential pest entry
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed no pest control records at time of inspection./Must have pest control records showing a minimum frequency of once per month
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)
Observed bathroom not self-closing./ all bathrooms should have a self-closing door.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed light out in dry storage area./ replace