Carrollton, Carroll County

Oak Mountain Championship Golf Club, LLC

409 BIRKDALE CARROLLTON, GA 30117

Food

Latest score

May 6, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 6, 2026

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

observed in reach in cooler: raw chicken beside raw ground beef; in walk in cooler: raw bacon beside raw ground beef, raw shelled eggs beside hotdogs, raw chicken beside raw ground beef. PIC moved items to appropriate locations.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine with reading 0ppm on chlorine. Observed tables in dining room being wiped down with only soapy water. /Tables in dining room must be wiped down with sanitizer.

Oct 9, 2025

Routine

Score: 953 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed what was determined to be slaw in cooler and covered nuts in dry storage without name labels. CA: Label Food Storage Containers So Are Identified with Common Name of Food.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Last year's inspection posted in leu of this year's inspection. Please post the most recent inspection report once received. Propose moving to in an area where it can be read at a distance of one foot away.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

discolored exterior of container. clean.

Feb 18, 2025

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods in prep top cooler holding temp above 41F; sliced tomatoes 47F, lettuce 46F, sliced cheese 47F./discarded

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)

4 ptsCorrected: NoRepeat: No

Observed dish machine with reading 0ppm on chlorine. Overserved max temperature not reaching 160F. / Use 3-compartment sink for dishwashing until mechanical machine is serviced.

Jul 26, 2024

Routine

Score: 903 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed only food handler course on site./PIC will sign up for the Food Safety Manager Course

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed daylight showing through the door leading to the outside./replace weather strip to prevent potential pest entry

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no chlorine test strips present to test dishwasher sanitizer

Jan 22, 2024

Routine

Score: 844 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed expired CFSM./

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(k) - manual warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed dish machine with reading 0ppm on chlorine. Overserved max temperature not reaching 160F. / Use 3-compartment sink for dishwashing until mechanical machine is serviced.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed no consumer advisory for raw or undercooked foods on the menu for hamburger and steaks cooked to order./ Consumer advisory needed on menu.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed no date labels on sliced deli meat, cheese, pepperoni and various other foods in the walk in cooler. Observed multiple expired items including cut cantaloupe, sour cream, and molded cheese./ PIC date marked foods and discarded all expired foods.