May 28, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed no sanitizer made at three compartment sink at time of inspection; observed dawn dish detergent in spray bottles to clean food contact surfaces./all dishes, utensils and food contact surfaces must be clean and sanitized with adequate sanitizer
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed TCS foods in reach in cooler missing date labels such as chicken salad, sliced cheese, pepperoni, sliced tomatoes
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Latest inspection report must be displayed for public view; observed employee restroom missing handwashing procedure/sign
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed no chlorine test strips present at time of inspection