Carrollton, Carroll County

Billy Bob's BBQ

811 S PARK ST CARROLLTON, GA 30117

Food

Latest score

Apr 2, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 2, 2026

Routine

Score: 903 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed time control for safety / potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler holding TCS foods at 53F and reach in cooler holding TCS foods at 59F. COS: Repair company contacted and arrived to repair units. All TCS foods in reach in cooler were iced and inspector advised PIC to ice TCS foods in walk in cooler.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Cooked Time/Temperature Control for Safety Food in walk in cooler not cooling under 41f or below conditions to ensure the foods will be cooling at a rate to reach from 135F to 41F within 6 hours. COS: PLACED ON ICE AND IN FREEZER.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed nonfood contact surfaces of prep table where clean dishes are stored with food debris. CA: clean.

Sep 30, 2025

Routine

Score: 953 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed no sanitizer used for probe thermometer./ PIC made sanitizer and tested with chlorine test strip

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed some black build up on baffle of ice machine./ clean more frequently.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed cracked tiles in main kitchen./ repair to prevent debris buildup

Feb 19, 2025

Routine

Score: 965 violations

View source record

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed no inspection posted in drive thru window.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed bowl used as scoop in pulled pork. PIC removed bowl.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use pans and to-go pans stored with food contact surface exposed. PIC inverted items.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed aluminum foil used to line rusted bottoms of prep tables.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee jackets on dry storage shelf, and employee food beside consumer food in reach in cooler. PIC moved items to appropriate locations.

Aug 21, 2024

Routine

Score: 813 violations

View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed items hot held below 135F including: Stove-top: Hamburgers 93F; Warmer Cabinet: Meatloaf 123F, Pork 128F, Chicken 132F; & Steam Table: Pulled pork 108F. PIC either discarded items or placed in oven to be re-heated.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no current certified food safety manager.

8-2B - toxic substances properly identified, stored, used

4 ptsCorrected: YesRepeat: Yes

Observed chemical bottles stored beside/above food items and single use items on shelves in kitchen and dry storage. PIC moved items to appropriate locations.

Feb 21, 2024

Routine

Score: 863 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed unplugged chest freezer holding TCS foods such as shrimp 55F and sausage 60F./PIC discarded foods

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed fabuloso bottle stored next to foods in front service area and back dry storage area./separate all chemicals and working containers away from foods and food prep areas to prevent contamination

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed opened can stored on top of prep top cooler./keep all employee drinks and personal belongings in a designated area away from food prep areas

Jun 27, 2023

Routine

Score: 826 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed reach in cooler holding ambient temperature of 58 degrees. Buttermilk 48F, Tartar Sauce 47F, Mustard 48F, Honey Mustard 50F, Mayo 50F / Repair cooler - Recommend discarding any food that has been in the cooler more than 4 hours.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed chemical warewashing machine not registering any chemical sanitizing solution. / Service machine and ensure proper chemical solution used. Recommend using 3 compartment sink for wash, rinse and sanitize until machine is repaired.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed visible light through rear door. / Replace weather stripping to prevent entry of pests.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up on vent hood which could potentially contaminate ready to eat food. / clean hood at regular intervals.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed debris and mold build up on ice machine door. / Clean door and replace gasket. Observed debris build up on walk in cooler gasket / clean or replace gasket Observed debris build up on prep top cooler doors. clean or replace gaskets. Observed debris build up on the fan cover of reach in cooler / clean regularly.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up on walls, ceiling and equipment. / Clean all surfaces regularly.