202 TROJAN DR CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Observed on dumpster missing drain plug.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
label missing on can good. although not removed from package, re-label or reattach original label. discarded as correction. Code requires: working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be clearly and legibly identified.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer bucket with rag and sanitizer cup with thermometer reading at 0ppm./ PIC remade sanitzier
Routine
Routine
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed sanitizer not registering in various sanitizer buckets. / Remake sanitizer buckets more frequently
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed sanitizer not registering in various sanitizer buckets and in the three compartment sink. / Remake sanitizer buckets more frequently
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed pink buildup on the ice machine./ clean more frequently to prevent contamination
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes wet stacked./allow air drying prior to stacking
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed split gasket in hot holding pass thru./ replace as needed
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed ice buildup in ice-cream freezer./ defrost more frequently
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mops and brooms not hung up in the storage room./ Hang all mops and brooms up 6 inches off of the floor
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed a light out in the walk in cooler./ replace for adequate lighting
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food debris on underside of meat slicer blade. / Clean thoroughly and sanitize after each use.