Apr 24, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed ice dumped in hand sink./Hand wash sink must onyl be used for handwashing
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed residual labels and adhesive on clean dishes./Must remove all labels and debris from dishes