CARROLLTON, Carroll County

Carrollton Nursing And Rehabilitation

2327 N 27 HWY CARROLLTON, GA 30117

Food

Latest score

Jan 5, 2026

City

CARROLLTON

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 5, 2026

Routine

Score: 913 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine reading at 0ppm./ reapir as needed

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed ice build up on food in walk in freezer./ repair as needed

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed cracked floors./ repair in a way that is smooth and cleanable

Jul 1, 2025

Routine

Score: 925 violations

View source record

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

Observed ice buildup on food in walk in freezer. Observed expired bulk emergency water./ PIC will send back emergency water for replacement.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back door not fully closed./ keep fully closed to prevent pest entry. Observed bi-monthly pest control records.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed clean pans stacked wet./ PIC moved items to allow for air-drying.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed bathroom door leading into kitchen with door open./ bathroom door should be self-closing.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed light out in employee bathroom./ Replace bulb for adaquet lighting.

Dec 2, 2024

Routine

Score: 884 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels present at time of inspection./Manager refilled paper towels

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizer bucket reading at 0ppm./PIC refilled sanitizer

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed old labels left on clean pans./PIC rewashed and removed old labels

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed Lysol cleaning wipes stored next to tea pitcher./moved to designated area

Apr 22, 2024

Routine

Score: 774 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw bacon beside milk cartons and raw ground beef beside box of celery. PIC moved items to appropriate location.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed several foods in walk-in cooler without a proper label or prep/discard date. PIC discarded items or added date labels.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed multiple chemical spray bottles around the kitchen area, on food prep top surfaces, hanging on clean dish racks, and beside single use items. PIC moved chemicals to appropriate locations.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: Yes

Observed several expired items including, buttermilk, milk cartons, & diced tomatoes. /PIC discarded all items.

Sep 7, 2023

Routine

Score: 839 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed knife in sanitizing box with old food present./rewashed; observed dish washing machine not registering proper sanitizing strength; observed in use wiping cloths stored on table tops and prep tops instead of sanitizing solution bucket./PIC has scheduled request for dish washing machine repair, using 3 compartment sink in the meantime to wash clean and sanitize dishes

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed several foods in walk-in cooler without a proper label or prep/discard date./label and date all time control safety foods with prep date or discard date not exceeding 7 day mark period

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed several milk cartons expired from September 2nd./PIC discarded all expired milk

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed box of bananas stored directly on the floor, boxes of food in walk-in freezer stored on the floor./keep all foods stored at least 6 inches off the floor to prevent potential contamination

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed milk cooler door in disrepair./new cooler has been ordered

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no testing strips present in facility to test proper sanitizing strength

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed heavy grease accumulation in cooking equipment, pans and walls./clean as needed

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Ceiling tiles stained with mold, grease./Replace, Walls with holes and gouges present/Patch and paint as needed, Coving separated from wall in multiple areas/Seal observed cracked floors in multiple areas and in disrepair./repair floors to create a smooth cleanable surface area

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed lighting without protective shield near 3 compartment sink./shield all lighting