Mar 11, 2026
Routine
Score: 961 violation
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: NoRepeat: No
Observed hand sink blocked by trashcan./PIC moved trashcan.
Carrollton, Carroll County
Five Star Food Service
1 DECOMA DR CARROLLTON, GA 30117
Food
Latest score
96
Mar 11, 2026
City
Carrollton
County
Carroll
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jul 24, 2025
Routine
Score: 913 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed in warmer cabinet beef patties holding at 115F. PIC reheated items
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: NoRepeat: No
Observed in heat lamp chicken sandwhiches holding at 120F. /Talked to PIC about placing sandwiches on time as a public health control.
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: YesRepeat: No
Observed cooling on counter hamburgers at 61F./ PIC discarded items.
Dec 18, 2024
Routine
Score: 902 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed in walk in cooler: raw bacon beside deli meat, raw ground beef beside hotdogs, and raw pork beside cooked pork. PIC moved items to appropriate locations.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
1 ptsCorrected: YesRepeat: No
Observed multiple single use containers with food contact surface exposed. PIC inverted items.
May 6, 2024
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed pre-made salads and to-go cups of tuna salad on display out of temperature. Lettuce 57F, Tomatoes 67F, chicken 58, tuna salad 53F. / all TCS foods being cold held should be below 41F or PIC may use time as a public health control and discard food after 4 hours.
Dec 4, 2023
Routine
Score: 953 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed mold buildup on ice and water dispenser in dining room./ clean more frequently.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed a clean knife with some rust on the blade./ replace as needed
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)
1 ptsCorrected: NoRepeat: No
Observed a light out in the ventilation hood./ replace light as needed