May 5, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer for knives at 0ppm./ PIC remade sanitizer and used test strips to check concentration
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)
Observed employee restrom with no handwash sign./Emailed copy of sign Observed employe bathrom not self-closing./ repair