Carrollton, Carroll County

China/Sino Foods, INC.

1335 S PARK ST CARROLLTON, GA 30117

Food

Latest score

Mar 13, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 13, 2026

Routine

Score: 954 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed fan with dust build up stored on sauce container./PIC moved item to the floor.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed bulk container of flour with no lid./Bulk containers must be covered when not in use.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wiping cloth stored in dry storage./wiping cloths must remain in the sanitizer bucket when not in use.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Observed personal items on dry storage with food./Must keep employee belongings in separate areas as food for restaurant.

Aug 8, 2025

Routine

Score: 874 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed time control for safety food / potentially hazardous food (56F eggs) cold held at greater than 41 degrees Fahrenheit. COS: Discarded eggs. CA: Keep TCS food at 41F or below.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Food containers on cart and on shelf was observed missing the name of the food on the container. CA: label working containers holding food or food ingredients that are removed from their original packages.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed plastic bag over light in walk in cooler. Remove bag and only use smooth, durable, and easily cleanable materials for areas where food service establishment operations are conducted.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed personal items on and/ or above food contact/storage areas and an unlabeled shelf. CA: Use lockers or other suitable facilities to store employee clothing and other possessions and label shelf personal only.

Jan 3, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: YesRepeat: No

Observed no sanitizer made at three compartment sink

May 29, 2024

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in: Reach in cooler: raw scallops and raw shrimp beside ready to eat foods; Walk in cooler: raw eggs beside ready to eat foods, raw chicken beside raw beef. PIC moved items to appropriate locations.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: NoRepeat: No

Observed medicines, cough drops, and vitamins along with other employee items stored with and above consumer foods.

Nov 16, 2023

Routine

Score: 914 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed many uncovered foods in the walk-in cooler as well as the soups in the steam wells allowing potential contamination ./keep foods covered to prevent potential contamination

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed many buckets of raw chicken stored directly on the floor in walk-in cooler; observed several buckets of sauces and dry containers stored directly on the floor./keep all foods 6 inches off the floor to prevent potential contamination

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed in use bowls in chicken containers without a proper handle./use a scoop with a handle and keep handles up and out of food contact surfaces

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed several medicine bottles and personal belongings stored next to dry foods and around food prep areas./keep all personal belongings in a designated area away from foods to prevent contamination