Carrollton, Carroll County

Starbucks in Kroger

1355 S PARK ST CARROLLTON, GA 30117

Food
Latest score
94
Jul 23, 2025
City
Carrollton
County
Carroll
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 23, 2025

Routine

Score: 944 violations

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no Employee reporting agreements at time of inspection./ Emailed a copy of the form to the PIC.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no bodily fluid cleanup procedure at time of inspection./Emailed a copy to the PIC

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed no Food service permit posted or choking poster in dining room posted at time of inspection./Will email PIC a copy of both.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed missing drop ceiling tile in dry storage./ replace to reduce potential pest entry

Jun 10, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 2, 2023

Initial

Score: 1000 violations
No violations recorded for this inspection.

Jul 31, 2023

Routine

Score: 863 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed reach in cooler reading ambient temp of 43 and holding multiple foods at 48 degrees. / All TCS foods must be held at 41 degrees of lower. Recommend any foods that have been in the cooler longer than 4 hours be discarded. Any food that has less than 4 hours should be cooled to 41 degrees before entering service.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: YesRepeat: No

Observed utensils in the sanitizer solution with no sanitizer registering. / Ensure proper solution mix of sanitizer after each fill. Manager submitted work order to correct machine and mixed solution by hand.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed torn gaskets on reach in coolers. / replace gaskets and clean often. Observed worn / rusted shelves in the reach in cooler. / clean and paint shelves or replace with new.