927 MAPLE ST CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed preppred foods with no date labels or common names./ Label all foods when moved from their original container.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed no employee reporting agreements at time of inspection./ Emailed a copy to PIC
Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)
Observed ice dumped in the hand sink./ Hand sink must only be used for handwashing.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no bodily fluid cleanup procedure for employees to use./ Emailed a copy to PIC
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed 2oz cup used as scoop and stored in spices./ PIC removed scoops
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed visible light present through rear service door. / Replace threshold and weather stripping to prevent pests.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed split gaskets on reach in cooler for dough. / Replace split gaskets. Observed debris build up on gaskets at prep top cooler. / Detail Clean often. Observed shelving in reach in cooler with coating worn and what appears to be rust present. / Clean shelves and paint or replace.