Carrollton, Carroll County

Popeye's

1517 HWY 27 SOUTH CARROLLTON, GA 30117

Food

Latest score

Apr 22, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 22, 2026

Routine

Score: 833 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed rice and beans time stamp expired at 2:00pm./discarded

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed hand washing sink by raw chicken station with no hot water at time of inspection./PIC turn on water valve; observed no paper towels in rear hand sink./corrected

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed clean metal pans with old food debris residue inside and outside./rewashed metal pans

Oct 20, 2025

Routine

Score: 962 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

Observed ice bucket stored directly on floor./ PIC moved item

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed low grout in main kitchen with food buildup./repair as needed

Mar 6, 2025

Routine

Score: 843 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: Yes

unable to provide proper time stamps for hot holding chicken at front heat lamps at time of inspection./corrected times and discarded out of temp foods

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed hand washing sink by chicken prep with small piece of raw chicken inside; observed hand sink by dry storage with no soap available and a sponge stored inside./all hand wash sinks must be used for handwashing purposes only

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection score (93) posted by drive thru window

Sep 17, 2024

Routine

Score: 855 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

unable to provide proper time stamps for hot holding TCS foods at time of inspection

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

Observed at three compartment sink sanitizer solution reading at 0ppm./re make sanitizer to proper strength 200-400 ppm

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizer buckets reading at 0ppm./remake sanitizers Observed inside of ice machine door with some build up present./clean and sanitize more frequently

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed many clean pans and dishes wet stacked./allow air drying prior to stacking

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)

1 ptsCorrected: NoRepeat: No

Observed in walk-in freezer heavy ice build up and many foods with heavy frost present

Mar 5, 2024

Routine

Score: 902 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: NoRepeat: No

Observed no hot water available in main kitchen hand wash sinks, no hot water available in restroom sinks for adequate handwashing./PIC will have a maintenance request to restore hot water

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed low grout present throughout the kitchen, near make tables, 3 compartment sink and other areas./ re-grout all areas. Observed dust and debris build up on shelves in walk in freezer floor./ Clean regularly.

Aug 9, 2023

Routine

Score: 934 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: NoRepeat: No

Observed large amounts of ice buildup in the walk-in freezer apparently from a leak in the roof. / Repair ASAP and ensure that no food is stored near the ice accumulation.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)

2 ptsCorrected: NoRepeat: No

Observed leaking sink basket strainer on hand sink near 3 compartment sink dripping in a bucket. / Repair leak.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple torn / split gaskets on reach in and walk in coolers throughout the kitchen. / Replace gaskets and clean often.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Observed low grout present throughout the kitchen, near make tables, 3 compartment sink and other areas. / re-grout all areas. Observed dust and debris build up on shelves near handwashing sink in kitchen. / Clean regularly.