Carrollton, Carroll County

Nama Asian Fusion

108 ADAMSON SQUARE CARROLLTON, GA 30117

Food

Latest score

Apr 15, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 15, 2026

Routine

Score: 932 violations

View source record

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket testing above 500ppm./ PIC remade sanitizer

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed in main kitchen squeeze bottles of ingredients and sauces with no labels./PIC labeled items.

Sep 10, 2025

Routine

Score: 885 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed dish items in hand wash sink./ PIC mvoed items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine reading at 0ppm./ PIC will use 3-comp to sanitize dishes.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Obserevd black build up on dish trays for dish washer.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Observed sanitizer bucket testing above 500ppm.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed sanitizer bottle stored on drink syrups./ PIC moved item.

Feb 20, 2025

Routine

Score: 872 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in prep top cooler: raw fish behind vegetables & raw fish behind cooked crab; in reach in cooler: raw fish beside cooked shrimp. PIC moved all items to appropriate location.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemicals stored on food prep surface and with dry storage items. PIC moved chemicals to appropriate location.

Aug 20, 2024

Routine

Score: 893 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: YesRepeat: No

Observed pink build up on ice machine./ PIC cleaned on site

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no date labels on prepped items. PIC added date labels.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed light gap at back door./ repair weather stripping to reduce pest entry./ PIC showed pest control records for previous 3 months.

Feb 21, 2024

Routine

Score: 796 violations

View source record

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed sushi rice, tempura shrimp, and rice on counter with no time as a public health control labels or time sheet. PIC added times.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee eating in kitchen. Observed employee drinks on counter tops. Employee left kitchen. PIC removed drinks.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed fish thawing in hand wash sink by sushi bar, box of gloves blocking handwash sink in rear. PIC moved items out of handwash sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels or soap at handwash sink at upstairs bar.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed no date labels on prepped items. PIC added date labels.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed live roach activity in main kitchen. PIC showed pest control records from 02/05/2024.