Carrollton, Carroll County

Hacienda San Antonio Restaurant taqueria

1004 BANKHEAD HWY STE 1000 CARROLLTON, GA 30117

Food

Latest score

Jun 15, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 15, 2026

Routine

Score: 964 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed cans of food stored on the floor./ Must store all food and food-contact items 6" above the floor

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed new dry storage area outside with wall and floors with raw wood./ Paint with a high gloss paint so that it is cleanable.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(p) - outdoor walking & driving surfaces, graded to drain (c)

1 ptsCorrected: NoRepeat: No

Observed grase storage area with excess grease on the ground./have pumped and clean more frequently

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drink in dry storage area./PIC moved drink to lowest shelf.

Dec 8, 2025

Routine

Score: 864 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: NoRepeat: No

Observed no hot water at hand wash sink./ replace water heater

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed no hot water at 3-compartment sink or in dishwasher./ Replace water heater

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed residual adhesive on pans./ PIC rewashed items

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop down in dry rice./ scoop handle must be out

May 19, 2025

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items in reach in drawers below flat top above 41F including: shrimp 52F, fish 50F, & steak 48F. PIC discarded items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed shrimp in handwash sink beside dish pit. PIC removed shrimp.

Oct 24, 2024

Routine

Score: 823 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed items below 135F including: steam table- cooked chicken 123F, queso 129F; counter- cooked pepper 129F. PIC discarded or re-heated items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed handwash sink at bar blocked with multiple items, no paper towels at handwash sink by grill. PIC removed items and added paper towels.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No chlorine test strips for sanitizer.

Mar 25, 2024

Routine

Score: 864 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items on counter above 41F including: re-fried beans 47F, corn on the cob 82F, queso 55F, chicken wings 66F PIC discarded items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed items below 135F including: on steam table- steak 120F; on the counter- pork 102F, pork taco 99F; on stove top- broth 105F. PIC discarded all items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwash sink at bar blocked with multiple items, handwash sink by grill blocked with bucket. PIC removed items from handwash sink.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use items with food contact surface exposed. PIC inverted items.

Sep 12, 2023

Routine

Score: 945 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed food debris present on knife hanging on the wall magnet ready for service. / Ensure all utensils are cleaned properly before returning to service.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed split gasket on reach in / prep top coolers. / Replace gaskets as necessary

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed debris build up on the walls through out the kitchen. / Deep clean walls often.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(m) - outside storage, prohibitions (c)

1 ptsCorrected: NoRepeat: No

Observed facility dumpster with lid open. / ensure that lids on dumpster stay closed after dumping trash to prevent pests.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal phone charging on prep table in kitchen. / Ensure all employee items are stored in designated area away from food and food prep areas.