HILL DINING HALL @ WINSHAPE (Seasonal)

Observed reach in cooler with no food maintaining temperature above 41°F. CA: Equipment shall be maintained in a state of good repair. COS: No correction on site can be noted. PIC must have reach in cooler serviced/repaired. This will be rechecked by health dept.

Observed no measuring device for high temperature dish machine to determine max dish surface temperature. CA: Hot water sanitizing dish machines must have temperature indicator readily accessible for measuring the surface temperature. COS: No correction on site can be noted. PIC must obtain device to measure dish surface temperature (waterproof thermometer/temperature indicator strips). This will be rechecked by health dept.

Observed potentially hazardous TCS food (whole milk- 46, orange juice - 44) cold-holding at a temperature greater than 41 deg F in milk cooler in main kitchen. Corrective Action: PIC was notified. Because these items were found to be less than four hours old, they were brought back to the walk-in cooler to rapidly cool to 41 F or below. PIC submitted work request to have the milk cooler serviced. Please call the Health Department at (706)295-6316 to have the milk cooler rechecked.

Observed potentially hazardous TCS food (yogurt tubes - 46) cold-holding at a temperature greater than 41 F in main kitchen. Corrective Action: Discussed proper cold-holding temperature with PIC. Because the yogurt was in the cooler for less than two hours, the yogurt was brought to the walk-in cooler where it was rapidly cooled back down to 41 F. Ambient thermometer in the unit was reading 44 F; therefore, PIC will submit request to have the cooler serviced. PIC labeled the cooler to only be used for non-TCS food items, such as produce like grapes, pineapple and strawberries. Please call the Health Department at (706)295-6316 to have the cooler rechecked once serviced.

Observed multiple food service employees preparing food in main kitchen with bracelets and watches. Corrective Action: Discussed personal cleanliness with PIC. All employees removed their bracelets and watches and washed their hands to resume food preparation.

Observed ice scoop sitting in ice machine with handle in the ice. Corrective Action: Discussed proper storage of ice scoop with PIC. PIC removed the ice scoop and placed on tray above ice machine. PIC will ensure all employees are trained on proper storage of in-use utensils.

Observed mechanical ventilation fan over dishwashing machine not functioning causing excessive heat and steam build-up in kitchen. Corrective Action: Discussed need for functioning ventilation over the dishwasher to prevent build-up of heat, steam and moisture with PIC. PIC placed the dishwasher out of use. The kitchen will switch to single-service items for campers and use the three compartment sink for remaining items until the fan is serviced and functioning. Please call the Health Department at (706)295-6316 to have this rechecked once repaired.

Observed containers of chemicals with no label in kitchen. CA: discussed labeling all chemicals with pic-pic labeled

Observed several food handlers and employees working in kitchen with bracelets and watches. CA: discussed personal cleanliness with pic-pic had employees remove the bracelets/watches

Observed employee clothing, water bottles and items on top of freezer. CA: discussed designated area for employee clothing, bags, etc. with pic-pic moved items