633 STRIPLING CHAPEL RD CARROLLTON, GA 30116
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed in walk in cooler bin of employee belongings stored above food for service./PIC moved items to the bottom shelf
Routine
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed some light present at the back door./ replace weather stripping as needed. Observed dumpster lids open, keep lids closed at all times.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drinks stored in reach in cooler next to salad. Observed employee drink next to single-serve plates./ PIC moved all items to apprropriate place.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed clean pans with old food debris present on the inside and outside./re wash to make sure all old food debris is removed
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed multiple open bags in dry storage.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed multiple single use items stored with food surface exposed. PIC inverted items.
Regulation: 511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)
Observed no working temperature measuring device for dish machine.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Mold and debris build up present on in the ice machine on the baffle and door. / Deep clean often
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Food debris present on blade of the meat slicer. / Ensure slicer is cleaned and sanitized after each use.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Food debris build up present on wire shelving in the walk-in cooler. / Clean shelves often.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Debris and dust build up present on fan covers on walk in cooler refrigeration unit. / Disassemble cover and clean often.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Debris build up present on floor in walk in coolers under shelving racks. / deep clean cooler floor.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed all purpose cleaners stored next to employee drinks allowing potential contamination./All cleaners and chemicals must be stored in a designated area away from foods to prevent potential contamination