Big "J"s

Observed no CFSM at time of insepction.

Observed oil stored on floor./ all food items must be stored at least 6 inches above the floor.

Observed single service items stored with employee stuff./PIC moved items.

Observed fly strips in main kitchen./PIC removed all items. They may be hung near exterior doors.

Observed on counter TCS foods holding above 41F including: half and half 73F and heavy cream 75F. Observed in walk in cooler TCS foods holding above 41F including: ribs 57F & 55F, ground beef 55F, sausage link 54F and beef sausage 58F./ PIC dicarded all items. Repair walk in cooler.

Observed live pest at time of inspection./ pest was removed

Observed no pest control records at time of inspection.

Observed raw ground beef stored next to raw salmon allowing potential cross contamination

Observed turkey wings being thawed in standing water./corrected

Observed items on counter above 41F, including cooked squash 83F, cooked sweet potato 84F, and raw shelled eggs 90F. PIC discarded items.

Observed no soap or paper towels at handwash sink closest to steam table.

Observed utensils used to grab food stored together in container of water at less than 135F. PIC washed, rinsed, and sanitized items.

Observed multiple prepared food items in the walk-in cooler with no label indicating the type of food nor date prepared or use by label. / Ensure a procedure for identifying all food items with common name and date procedure.

Observed multiple cloth towels on tables being used for hand drying. / Hands should be dried with disposable towels or air drying machines. All towels should be in soap or sanitizer solutions.

Observed multiple torn gaskets on coolers. / replace gaskets a necessary to prevent pests.

Observed multiple shelves in the walk in cooler and reach in cooler with worn coating and debris present. / Clean all shelves and spray paint or replace.

Observed debris build up present on walk-in cooler floor. / Deep clean floor often.