Villa Rica, Carroll County

Familia Lozano Roman Inc, El Tio Mexican Restaurant

118 HWY 61 CONNECTOR STE A VILLA RICA, GA 30180

Food

Latest score

Jan 12, 2026

City

Villa Rica

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 12, 2026

Routine

Score: 823 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed pan of raw chicken stored on top of raw steak and beside raw shrimp./PIC moved item.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler cooked beef stored at 57F./ PIC discarded item

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed in steam table TCS foods below 135F including: Queso 87F and 102F./ PIC discarded

Jun 25, 2025

Routine

Score: 833 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Time/Temperature Control for Safety Food raw shrimp not cooling at a rate fast enough to achieve 41F in 4 hours. Time/Temperature Control for Safety Food Queso was not cooling at rate fast enough to cool to 70F in 2 hours. PIC moved items to ice bath/cooler.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed bowls stored in handwash sink. PIC removed bowls. Observed no paper towels in restrooms.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine at 0 ppm.

Nov 25, 2024

Routine

Score: 802 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed cilantro and cooked chicken stored beside raw meats in reach in cooler./Moved cooked chicken and cilantro to top shelf

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed ice bath holding steak at 59F and cut onions and peppers at 58F./steak discarded

Apr 23, 2024

Routine

Score: 763 violations

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2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

Observed employee touch tortillas with bare hand. Employee discarded tortillas.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shelled eggs above/beside ready to eat foods, raw chicken beside salsa, raw steak beside peppers, raw shrimp beside raw chicken. PIC moved all items to appropriate location.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed dish machine at 0 ppm. Observed sanitizer spray bottle above maxiumum allowed ppm. PIC re-made sanitizer and will be using the three compartment sink until dish machine is fixed.

Oct 17, 2023

Routine

Score: 806 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed salsa cooler holding ambient temperature at 49F, salsa 50F, ranch dressing 51F, flan 51F./move items held for less than 4 hour to a different unit and discard foods held longer than 4 hours, stop cooler use until unit gets repaired

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

observed hand washing sink with faucet in disrepair./Manager has ordered a new faucet and provided proof of estimated delivery on October 24th, 2023

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)

4 ptsCorrected: NoRepeat: Yes

Dish machine in use and sanitizer not registering on test strips./Instructed to use 3 compartment for sanitizing until machine is repaired

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black mold present inside drink nozzles in drink machine./clean more frequently to prevent built-up; observed clean knives with old food debris present./rewash and remove old food debris during the washing process

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

observed split gasket at reach in cooler at prep top unit, reach in freezer./Replace gasket to prevent future malfunction

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed ice built-up at white reach in freezer and active water leak inside allowing potential contamination into food./repair and defrost as needed