118 HIGHWAY 61 STE B VILLA RICA, GA 30180
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed sanitizer at 0 ppm. PIC re-made sanitizer.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed no signed employee reporting agreement on site at time of inspection./emailed form
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed no chlorine test strips available at time of inspection
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Safety Manager for facility at time of inspection./Must obtain Manager course ASAP
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed ice machine with build up present inside./clean and sanitize more frequently
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Observed no thermometer to check food temperatures./ All facilities must have a working thermometer.
Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)
Observed no chlorine test strips available at time of inspection
Routine
No Certified Food Safety Manager for facility at time of inspection./Must obtain Manager course ASAP
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Observed no thermometer to check food temperatures./ All facilities must have a working thermometer.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed containers of cooking oil stored on floor./ all food should be stored at least 6 inches off of floor.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed previous inspection score not posted./ Most recent inspection score should be posted in a visible location.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed reach in cooler with no handle./repair Observed rusted shelves./repaint or refinish
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed grease buildup and splatter present on walls, equipment and ceilings./ deep clean as needed.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Safety Manager for facility at time of inspection./Must obtain Manager course ASAP
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed no active sanitizer solution prepared and no test strips present./ Facility should have a working bucket or labeled spray bottle of sanitizer during all hours of operation.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed employee medicine bottle on prep top table. Observed can of paint stored next to flour and single serve containers./ keep all chemicals separated from food and food-contact surfaces.
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Observed no thermometer to check food temperatures./ All facilities must have a working thermometer.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed chest freezer with ice built-up and lid held with duck tape./defrost freezer and repair lid Observed reach in cooler with no handle./repair Observed rusted shelves./repaint or refinish