Villa Rica, Carroll County

Popeye's Louisiana Kitchen

100 HICKORY LEVEL RD VILLA RICA, GA 30180

Food

Latest score

Apr 13, 2026

City

Villa Rica

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 13, 2026

Routine

Score: 907 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no signed employee health reporting agreements at time of inspection./ will email a copy

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed in main kitchen no paper towels at two handwash sinks./ Must have all hand sinks set up for use.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Unable to provide a bodily fluid clean up procedure or kit at time of inspection to respond to contamination events

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back door open with no air curtain or screen door in place./ PIC closed door.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed container with grease buildup causing gnats in the area./ clean bin or remove from main kitchen.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drinks stored on prep table and on container of sauces./ PIC moved all items.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed in walk in cooler bin designateted for employee belonings stored above food for service. employee food and belonings must always be stored separate from or below food for service.

Sep 22, 2025

Routine

Score: 858 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: YesRepeat: No

Observed no signed employee health reporting agreements at time of inspection./corrected

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: YesRepeat: No

Observed no signed employee health reporting agreements at time of inspection./corrected

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed no soap available at hand washing sink by drive thru window./corrected

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Unable to provide a bodily fluid clean up procedure or kit at time of inspection to respond to contamination events

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed clean dishes with old food debris present./rewashed; observed drink machine in dining room with build up present in ice dispenser and drink nozzles

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection from 2023 posted./facility must display the most current inspection report

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1-.08(1)(h)1,2 - identification

1 ptsCorrected: NoRepeat: No

Observed no first aid for food choking posted./corrected

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

Observed heavy water accumulation in walk-in cooler; observed heavy ice accumulation and walk-in freezer floor and behind fan

Feb 21, 2025

Routine

Score: 818 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

observed shredded cheese sitting on the counter at 70F./discarded

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed raw chicken at prep top holding internal temperature 46F./discarded and PIC changed ice on unit

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels in hand sink by three compartment and by chicken prep./restock

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Unable to provide a bodily fluid clean up procedure or kit at time of inspection to respond to contamination events

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed no sanitizer made at three compartment sink at time of inspection; observed quat sanitizer solution buckets reading at 0ppm

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed drink machine nozzles by drive thru window with heavy accumulation./clean and sanitize more frequently

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed heavy water accumulation in walk-in cooler; observed heavy ice accumulation and walk-in freezer

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee drink stored next to single use items by chicken prep top

Aug 26, 2024

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

Observed rice dumped in hand sink near drive thru. Observed no paper towels at time of inspection.

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Observed light gap at back door./ Replace weather stripping to reduce pest entry

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed exterior dumpster with lid open./ keep lid closed to reduce pest activity.

Feb 28, 2024

Routine

Score: 954 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.04(4)(b) - preventing contamination when tasting (p)

4 ptsCorrected: NoRepeat: No

Observed employee drink stored on prep table next to cinnamon sugar./stored all employee drinks in a designated area away from foods to prevent potential contamination

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed ice dumping in hand wash sink near drive thru window

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: No

Observed grease splatter and spillage in the back of the building due to clogged grease pipe./repair as soon as possible, will do a week follow up

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed several employee personal belongings stored next to microwaves and jackets in dry storage area

Jul 26, 2023

Routine

Score: 914 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food residue on pan stacked on clean rack ready for service. / Ensure all pans are washed, rinsed, sanitized and properly dried before stacking for service. Observed wet stacking on pans ready for service. / Ensure all pans are properly dried before stacking for service.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed food in reach in cooler in disposable cup with spoon not covered nor labeled. / Ensure all food that is not in the original container is labeled with the common name and covered properly.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed food debris build up on the bun warmer. / clean frequently Observed multiple gaskets on reach in cooler, freezer and prep top cooler with debris build up and split. / replace and clean often.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed low grout on floor tile near drain at the fry station. / build up grout to prevent pest. Observed debris build up on the fan cover in the walk-in cooler. / clean frequently.