200 COOLEY DR VILLA RICA, GA 30180
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed adhesive and old labels on clean pans./ Remove old labels and adhesive when washing, rinsing, and sanitizing.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods holding above 41F in preptop near grill including; chicken wash 46F, chicken 55F and 53F./ PIC discarded all items and called maintinence to come out immediately.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed in walk in cooler observed TCS foods holding above 41F including; raw chicken 50F, 49F, 47F, 46F./Pic Discarded all items and discussed storing TCS foods further from the door to the walk in and called maintinence to come out immediatley.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed soap dispensar not wokring at two hand sinks with only hand sanitizer present. Hand wash sinks must have soap available at all times.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer at 3-compartment sink reading at 0ppm whil employee was doing dishes. Observed saniizer buckets reading at 0ppm. / PIC remade all sanitizers.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed clean buckets with residual labels and adhesives./ PIC moved items to be re-washed.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw chicken in ice bath at 51F and 62F. PIC discarded chicken.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed hot held items with no timers, including chicken wings (116F) and chicken tenders (117F). PIC added time stamps.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no handwash sign in men's bathroom.
Routine
Observed no soap present at time of inspection at hand washing sink in men's room; observed hand washing sink foot pedal missing./PIC replaced soap and has put an maintenance order to replace foot pedal/valve
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer below minimum ppm in all sanitizer buckets, and three compartment sink. PIC re-made items.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no inspection posted in drive thru window.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no handwash sign in men's bathroom.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee food in walk in freezer and walk in cooler. PIC moved items to appropriate location.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed reach in drawer cooler holding raw chicken at 46F and 47F for cold holding; cheese reaching final temp at 45F./PIC discarded foods out of temp and instructed to use time as a control method not exceeding 4 hours until unit gets repaired
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed no soap present at time of inspection at hand washing sink by prep top cooler; observed hand washing sink foot pedal missing./PIC replaced soap and has put an maintenance order to replace foot pedal/valve
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed heavy grease build-up around cooking equipment such as grill, sandwich press, fryers, vent hood etc./clean or service equipment as needed
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Observed soda machine in dining room with active leak present causing water accumulation./repair leak and keep floors clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed rust present in some shelves
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed stained ceiling tiles in main kitchen area; dining room with trash and debris present./clean more frequently between guests.