Jan 20, 2026
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
OBSERVED FOOD PREP EMPLOYEE TOUCHING FACE WITH GLVOES BEFORE SWITCHING TASKS AND GRABBING CLEAN UTENSILS. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P (i) After touching bare human body parts other than clean hands and clean, exposed arms. COS: PIC HAD EMPLOYEE CHANGE GLOVES AND WASH HANDS.