2890 LITTLE NECK RD STE D BLOOMINGDALE, GA 31302
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed the meatball marinara to be hot holding at a temperature below 135F. RCA: Advised PIC to ensure that the meatballs are reheated properly before being placed in the hot holding equipment, and ensure that the hot held foods maintain a temperature above 135F throughout service.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed meatball marinara and chicken noodle soup hot-holding on the steam table near the grill below 135 F. Advised PIC to ensure TCS food items are hot-holding at 135 F or above at all times.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops in the oregano and salt container with the handle touching the food items. Advised PIC to ensure all scoop handles are sticking outside of non TCS food items.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed plastic-wrapped butcher paper stored on the floor near the sandwich wrap area. Advised PIC to ensure all single-use items are stored at least 6 inches off the floor at all times.
Routine